Printable Menu Appetizers | Soups & Salads | Entrees | Pasta | Sandwiches
Appetizers
| ☆ Bull Bites™ | Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce | $13 |
| Axel's Hand Crafted Onion Rings | A legend in the making | half $6 full $8 |
| Pablo's Coconut Fried Shrimp | Jumbo hand breaded shrimp; served with orange marmalade-horseradish sauce | $13 |
| Mussels | Steamed with garlic, white wine and lemon | $10 |
| Coco-Bull | The best of both worlds: Bull Bites™ and Pablo's Coconut Shrimp | $15 |
| Calamari | Crisp fried calamari with our zesty citrus-jalapeño aioli | $9 |
| Wild Mushroom Flatbread | Crispy flatbread topped with herbed mascarpone, over-roasted wild mushrooms, sweet red onions and red bell peppers; finished with parmesan | $11 |
| ☆ Walleye Fingers | Hand-breaded in Shore Lunch; served with house-made tartar sauce | $12 |
| Warm Cheese Sampler | Grilled baguette served with warmed brie, gorgonzola and goat cheese; paired with roasted garlie, basil oil and boozy cherries | $13 |
| ☆ Jumbo Lump Crab Cakes | Pan-seared Maryland blue crab cakes; topped with aged balsamic and served with house-made cayenne buttermilk sauce | $15 |
| Coco-Fish-Bull | A platter with our signature favorites: Pablo’s Coconut Shrimp, Walleye Fingers and Bull Bites™ | $33 |
| Artichoke Crab Dip | Piping hot crock of our signature dip; served with toasted baguette and red grapes | $11 |
Soups
| Soup of the Day | Made fresh daily | cup $5 bowl $7 |
| Chicken Dumpling Soup | A classic, loaded with chicken and house-made dumplings | cup $5 bowl $7 |
| French Onion Gratin | Filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone | $6 |
Salads
*Add chicken, salmon or sautéed shrimp - $4
| Caesar* | Fresh-cut romaine, Caesar dressing, parmesan and house-made croutons | $10 |
| ☆ Lump Crab Cobb | Jumbo lump crab, avocado, egg, gorgonzola, plum tomatoes and bacon; served with aged balsamic vinaigrette | $16 |
| ☆ Greek* | Freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and Feta; tossed in our house-made vinaigrette | $11 |
| Surf & Turf | Delicate mixed field greens tossed in our roasted garlic vinaigrette; served with a hickory-grilled beef medallion and suatéed shrimp on top of toasted baguette | $16 |
| Spinach Panzanella* | Baby spinach mixed with our bacon-bleu vinaigrette, matchstick carrots, red bell peppers, diced plum tomatoes, sweet red onions and hickory-smoked bacon; served atop roasted garlic French baguette |
$11 |
Pasta
All pastas served with choice of soup (French onion add $1), house wedge or Caesar salad
*Add chicken, salmon or sautéed shrimp - $4
| ☆ Spicy Chicken Penne | Blackened chicken, sun-dried tomatoes & roasted red peppers; tossed in a basil pesto cream sauce | half $12 full $16 |
| Fettuccine Alfredo* | A generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese | half $8 full $12 |
| Bucatini Italiano | Roasted Italian sausage links simmered in our sweet marinara with fresh basil; tossed with long hollow pasta and finished with shredded parmesan | half $8 full $12 |
| Baked Seafood Cavatappi | Imported langoustines, shrimp and jumbo lump crab meat simmered in our lobster cream sauce with hearty corkscrew pasta; finished with seasoned bread crumbs and baked until golden brown | half $16 full $22 |
Classic Entrées
All entrées served with choice of soup (French onion add $1), house wedge or Caesar salad and choice of loaded baked potato, Alfredo potatoes, fries, mo taters, wild rice or sweet potato fries (add $2)
*denotes no potato choice
| ☆ Axel's Famous Walleye | Our best seller; finished with our signature composition butter and toasted almonds | $16 |
| Garlic Roasted Chicken* | Mesquite-marinated half chicken; served over oven-roasted Yukon gold potatoes with steamed asparagus | $13 |
| ☆ Pork Tenderloin* | Vodka-marinated and charcoal-grilled medallions served over parmesan risotto; finished with seared plum tomatoes, mushrooms and basil | $14 |
| Pot Roast with Roasted Garlic Demi* | Tender slow-roasted beef served agop our mo tarters then finished with roasted-garlic demi and onion haystacks; served with teriyaki green beans | $16 |
| Ray's Sirloin | 8oz charcoal-grilled center-cut Angus | $15 |
Hot Sandwiches
Served with choice of fries, coleslaw, kettle chips, fresh fruit, cottage cheese or sweet potato fries (add $2)
| ☆ Axel's Classic | ½ pound of hickory-grilled fresh Angus beef or hormone-free chicken breast topped with caramelized onions, hickory-smoked bacon & melted brie | $11 |
| Bruschetta Chicken | Grilled marinated chicken breast topped with fresh plum tomatoes and basil on parmesan encrusted ciabatta | $11 |
| Gourmet Mushroom & Swiss | ½ pound of hickory-grilled Angus beef patty topped with wild mushrooms simmered in red wine; finished with a roasted garlic demi and melted Swiss cheese | $11 |
| Steakhouse French Dip | Slow-roasted thinly shaved prime rib topped with sautéed sweet peppers, onions and melted mozzarella; served with a delicious au jus and horseradish cream sauce | $13 |
| Reuben | Sliced corned beef, sauerkraut, Swiss, 1000 island on grilled marble rye | $11 |
| Cuban | Stewed pulled pork, hickory-smoked ham and melted Swiss served pressed on a toasted hoagie roll with sweet pickles and yellow mustard | $11 |
| ☆ Walleye | A generous walleye fillet prepared to your liking; served with lettuce, tomatoes and house-made tarter sauce on a hoagie roll | $14 |
| Carolina Pulled Pork | Hand-pulled pork shoulder served on a toasted ciabatta roll with coleslaw and finished with our tangy house-made BBQ sauce | $11 |
| House Style Pot Roast | Tender slow-roasted beef served atop our mo tarters and toasted baguette then finished with roasted-garlic demi and onion haystacks; knife and fork provided | $11 |
Cold Sandwiches
Served with choice of fries, coleslaw, kettle chips, fresh fruit, cottage cheese or sweet potato fries (add $2)
Toasted bread choices - white, wheat or marble rye
| Thai Peanut Wrap | Teriyaki roasted chicken tossed in our sesame peanut dressing with iceberg lettuce, green cabbage, matchstick carrots, red bell peppers, toasted in almonds and sweet red onions; rolled into an herbed-garlic tortilla | $10 |
| ☆ Smoke Club | Smoked turkey, ham, bacon, cheddar cheese and mayonnaise | $12 |
| Avocado BLT | Freshly sliced California avocado teamed up with hickory-smoked bacon and basil aioli | $10 |
| Mesquite Roasted Chicken Salad | Hand-pulled, oven-roasted chicken mixed with fennel, red onion, fresh herbs and Dijonnaise | $10 |
| Half Sandwiches | Served with a cup of our house-made soup (French onion add $1), house wedge or Caesar salad. Choice of sandwich: Mesquite Roasted Chicken Salad, Avocado BLT, Steakhouse French Dip, Smoked Club or Reuben | $10 |
Trifecta Lunch - $14
Can’t decide? This is your opportunity to build your own lunch with smaller portions of some of our most popular items. Choose one item from each category below to create your masterpiece.
| Soups | Chicken Dumpling • Soup of the Day | |
| Salads | Caesar • Greek • House Wedge | |
| Appetizers | Bull BitesTM • Pablo’s Coconut Shrimp • Walleye Fingers • Jumbo Lump Crab Cake |
