Printable Menu Appetizers | Soups & Salads | Sandwiches | Steaks & Chops | Entrées | Pasta
Appetizers
| ☆ Bull Bites™ | Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce | $13 |
| Axel's Hand Crafted Onion Rings | A legend in the making | half $6 full $8 |
| Pablo's Coconut Shrimp | Jumbo hand-breaded shrimp; served with orange marmalade horseradish sauce | $13 |
| Coco-Bull | The best of both worlds: Bull Bites™ and Pablo's Coconut Shrimp | $15 |
| Wild Mushroom Flatbread | Crispy flatbread tossed with herbed mascarpone, oven-roasted wild mushrooms, sweet red onions and red bell peppers; finished with parmesan | $11 |
| Warm Cheese Sampler | Grilled baguette served with warmed brie, gorgonzola and goat cheese; paired with roasted garlic, basil oil and boozy cherries | $13 |
| ☆ Walleye Fingers | Hand-breaded in Shore Lunch; served with house-made tartar sauce | $12 |
| ☆ Jumbo Lump Crab Cakes | Pan-seared Maryland blue crab cakes; topped with aged balsamic and served with house-made cayenne buttermilk sauce | $15 |
| Coco-Fish-Bull | A platter with our signature favorites; Pablo’s Coconut Shrimp, Walleye Fingers and Bull Bites™ | $33 |
| Artichoke Crab Dip | Piping hot crock of our signature dip; served with toasted baguette and red grapes | $11 |
Soups
| Soup of the Day | Made fresh daily | cup $5 bowl $7 |
| Chicken Dumpling Soup | A classic loaded with chicken and house-made dumplings | cup $5 bowl $7 |
| French Onion Gratin | Filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone | $6 |
Salads
*Add chicken, salmon or sautéed shrimp - $4
| Caesar* | Fresh-cut romaine, Caesar dressing, parmesan and house-made croutons | $10 |
| ☆ Lump Crab Cobb | Jumbo lump crab, avocado, egg, gorgonzola, plum tomatoes and bacon; served with aged balsamic vinaigrette | $16 |
| ☆ Greek* | Freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and Feta; tossed in our house-made vinaigrette | $11 |
| Surf & Turf | Delicate mixed field greens tossed in our roasted garlic vinaigrette; served with a hickory-grilled beef medallion and suatéed shrimp on top of toasted baguette | $16 |
| Spinach Panzanella* | Baby spinach mixed with our bacon-bleu vinaigrette, matchstick carrots, red bell peppers, diced plum tomatoes, sweet red onions and hickory-smoked bacon; served atop roasted garlic French baguette |
$11 |
Pasta
All pastas served with choice of soup (French onion add $1), house wedge or Caesar salad
*Add chicken, salmon or sautéed shrimp - $4
| ☆ Spicy Chicken Penne | Blackened chicken, sun-dried tomatoes & roasted red peppers; tossed in a basil pesto cream sauce | $19 |
| Fettuccine Alfredo* | A generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese | $15 |
| Bucatini Italiano | Roasted Italian sausage links simmered in our sweet marinara with fresh basil; tossed with long hollow pasta and finished with shredded parmesan | $15 |
| Baked Seafood Cavatappi | Imported langoustines, shrimp and jumbo lump crab meat simmered in our lobster cream sauce with hearty corkscrew pasta; finished with seasoned bread crumbs and baked until golden brown | $22 |
Lake & Sea Entrées
All entrées served with choice of soup (French onion add $1), house wedge or Caesar salad and choice of loaded baked potato, Alfredo potatoes, fries, mo taters, wild rice or sweet potato fries (add $2)
*denotes no potato choice
| ☆ Axel's Famous Walleye | Our best seller; finished with our signature composition butter and toasted almonds | $26 |
| ☆ Crab and Scallop Risotto* | Seared colossal sea scallops served over jumbo lump crab risotto; finished with basil-infused olive oil | $25 |
| Norwegian Salmon | A generous hand-cut fillet of buttery cold water salmon grilled over hickory coals to your liking; finished with our signature composition butter | $26 |
| Bacon-wrapped Jumbo Sea Scallops | Five hickory-grilled colossal sea scallops with our five-pepper glaze | $26 |
| Pablo's Coconut Shrimp | Jumbo hand-breaded shrimp; served with orange marmalade horseradish sauce | $24 |
| ☆ Cioppino* | Our version of the classic; shrimp, scallops, walleye, clams, mussels & crab claws stewed in a spicy tomato broth | $32 |
Charcoal-Grilled Steaks
Axel’s hand cut steaks are selected from Midwest corn-fed cattle and are aged to perfection for a minimum of 21 days.
Enjoy any of our steaks with our Axel’s steak butter or a Northwoods twelve pepper rub ($2). Accent your steak with a side of wild mushrooms, roasted garlic demi, caramelized onions or béarnaise sauce - $3.
| ☆ Steak Oscar | Twin 4 oz. medallion filets on crab cakes, served with asparagus & béarnaise sauce | $28 |
| Ray's Sirloin | Charcoal-grilled center cut Angus steak | 8oz. $22 16oz. $29 |
| Bone-In Ribeye | A 20 oz. flavor-filled, mouth watering classic | $37 |
| True Country Club Filet | Center-cut filet; melts in your mouth | 8oz. $35 16oz. $42 |
| New York Strip | Sink your teeth into this tender 14oz beauty | $35 |
| ☆ Peppercorn-Crusted Medallions* | Twin 4oz beef medallions served over mo taters; finished with Bleu cheese, bacon, scallions and Worcestershire sauce | $26 |
Classic Entrées
All entrées served with choice of soup (French onion add $1), house wedge or Caesar salad and choice of loaded baked potato, Alfredo potatoes, fries, mo taters or wild rice
*denotes no potato choice
| Land and Lake | Axel’s famous walleye teamed up with a charcoal-grilled aged center-cut steak | 8oz. sirloin $30 |
| Garlic Roasted Chicken* | Mesquite-marinated half chicken; served over oven-roasted Yukon gold potatoes with steamed asparagus | $19 |
| Pork Tenderloin* | Vodka-marinated and charcoal-grilled medallions served over parmesan risotto; finished with seared plum tomatoes, mushrooms and basil | $20 |
| Matt's Rack of BBQ Ribs | Hickory smoked, baby back ribs | half $18 | >
| ☆ Charlie's Herb Crusted Prime Rib | Cooked for hours to ensure perfection. Served with a wonderful jus and horseradish cream sauce; limited availability | 12oz $24 18oz $30 |
| Pot Roast with Roasted Garlic Demi* | Tender slow-roasted beef served atop our mo tarters finished with roasted-garlic demi and onion haystacks; served with teriyaki green beans | $19 |
Sandwiches
Served with choice of fries, coleslaw, kettle chips, fresh fruit, cottage cheese or sweet potato fries (add $2)
| ☆ Axel's Classic | ½ pound of charcoal-grilled fresh Angus beef or hormone-free chicken breast topped with caramelized onions, hickory-smoked bacon & melted brie | $12 |
| ☆ Walleye Sandwich | A generous walleye fillet prepared just the way you want it; served with lettuce, tomatoes and house-made tartar sauce | $15 |
